Red Carpet Wine - Wine Bar and Events

RED CARPET WINE Since 1964 400 E Glenoaks Blvd Hours: Mon-Thur 10-8
wine & spirits merchants (800) 339-0609 ^{Glendale, CA 91207 Fri & Sat 10-9, Sun 11-7}

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The Red Carpet Wine Bar

Fridays - 4:30 pm to 8:30 pm
Saturdays - 3 pm to 8 pm

Join some fun people while
sampling great wines!

Relaxing at the Red Carpet Wine Bar
Special Tasting Events:
Cancellations for all events require a minimum notice of 72 hours prior to the event.

Photos from the Red Carpet Wine Bar
Photos from the
Red Carpet Wine Bar

Red Carpet Wine Bar
July 3rd & 4th, 2009

Bottle

1.25oz



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Nate Lily

Jeff Ku Cheryll Ku

Evan Jessica

Wonderful Washington
Taste all 5 for $14

2006 Nelms Road Merlot

22.04

2.00

2005 Northstar Merlot

35.99

3.00

2006 Sophie by Rollat

37.10

3.00

2006 L’Ecole Cabernet Sauvignon

29.95

3.00

2005 Col Solare

63.99

5.00

Sonoma Cabs
Taste all 5 for $20

2006 Mantra

20.95

2.00

2004 Jordan

49.99

4.00

2004 Silver Oak Alexander Valley

69.99

5.00

2005 Cherryblock

73.32

5.00

2005 Sojourn Mountain Terraces

74.95

5.00

Napa Cabs
Taste all 5 for $20

2006 Buehler

25.66

2.00

2004 Paradigm

58.10

4.00

2006 Red Cap Vineyards

75.00

5.00

2005 Shelter The Butcher

74.95

5.00

2005 Dunn Howell Mountain

78.75

5.00

Wine Bar Selections

2005 Gundlach Bundschu Pinot Noir

36.58

3.00

2007 Anthill Farms Pinot Noir

41.95

3.00

Bubbly

Laurent Perrier Grand Cuvee Rose’ N/V

99.99

8.00

Artisanal Meat and Cheese Platters

10.00

Please refrain from wearing excessive Perfume at the Wine Bar. Thank You

Next Weekend:

Flora Springs Single Vineyard Cabs

RSVP Now $79.00/pp

Knife Sharpening at RCW

Saturday, August 1, 2009

11am - 4pm

Bring your kitchen cutlery, scissors and garden tools to be professionally sharpened.

Knives - $5, Scissors - $8, Garden Tools $6 to $9

As a special bonus you will receive 10% off your Red Carpet Wine purchase.

Also, stay for our Wine Bar, it opens at 3pm on Saturdays.

First Course

Tuna Sashimi Carpaccio

w/ Sesame Soy & Garlic Chips

Wakatake – Onikoroshi

Second Course

Japanese Yellowtail Sashimi

w/ Diced Chilies

Third Course

Seared Albacore Sashimi

w/ Crispy Onions

Fourth Course

Filet Mignon Wrapped Asparagus

w/ Soy Mirin Sauce

Ichinokura – Taru Cedar Aged

Fifth Course

Baked Cod “Saikyo-yaki”

Ohyama – Ginsuika

Sixth Course

Popcorn Rock Shrimp Tempura

in a Soy Miso Glaze

Wakaebisu – Junmai

Seventh Course

Chef’s Sushi Selections

(Tuna, Salmon, Albacore, Halibut,

Spicy Tuna & California Cut Rolls)

Meibo – Yowanotsuki

Dessert Course

Chef’s Choice

Harushika - Junmai


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